Vital Wheat Gluten
Vital wheat gluten is a concentrated form of wheat protein that is used in baking and food production. It is known for its high protein content and its ability to improve the texture and elasticity of dough.
Nutritional Value
- Rich in protein, making it a valuable ingredient for boosting protein content in foods.
- Low in carbohydrates once the gluten is separated from the wheat starch.
- Contains small amounts of vitamins and minerals, including iron and selenium.
