Seitan is a popular meat substitute made from wheat gluten, known for its chewy texture and high protein content. It’s a staple in vegan and vegetarian diets due to its meat-like texture and ability to absorb flavors from seasonings and sauces.
Ingredients: Water, wheat gluten*, soft wheat flour*, lemon juice*, tamari* (water, soybeans*, salt), aromatic plants* (0.2%) (rosemary*, basil*, sage*, bay leaf*, oregano*, thyme*).
(*) organic ingredients
